Kerry gold butter sticks. In Ireland, cows graze in green, lush pastures on small family farms. The milk from these well-tended, grass-fed cows is churned to make Kerry gold pure Irish butter, a beautiful butter for baking, with its higher butterfat content and exceptional, creamy richness.
We may receive a share of sales or other compensation from the links on this page. Prices and availability of items displayed are accurate at the time of publication. For information on how we verify if products are Halal click: here