AB Mauri Baking Soda (Sodium Bicarbonate) – 50 lb Bulk
$93.00
As of July 22, 2019
A leavener designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. such as cakes, cookies, pretzels, and batters.
It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good
Classified as Type 1 soda designed to hydrate faster than standard baking sodas
Provide a source of carbon dioxide when used in conjunction with acidifying agents *
Control pH levels in the dough and baked product, and the flavor and color of the end baked product