VitaminSea Organic Kombu Sugar Kelp – Whole Leaf 4 oz / 112 G Saccharina Maine Coast Seaweed – USDA & Vegan Certified – Kosher – Great For Keto – Wild Atlantic Hand Harvested – Sun Dried (KW4)
$14.49
As of August 27, 2019
About the product
- JAPANESE CLASSIC – Use in Dashi Soup. Atlantic Kombu is high in fiber, vitamins and minerals. It is used in sushi, soups, salads and many other products.
- Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of Maine
- Rich in iodine and calcium, can be used as a wrap when baking and steaming
- SUGAR KELP – : Sugar kelp is closely related to Saccharina japonica, the (farmed) seaweed basis of nearly all Japanese dashi, and can be used in similar ways – adding umami to soups, stews and stocks.
- We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
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