Concentrated, plant-based umami seasoning adds delicious savoriness to any dish in seconds.
All the good stuff: USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients
Use everywhere: add a couple teaspoons to instantly season soups, stir-fries, roasted vegetables, pasta sauce, and more
Pantry staple: a clean, versatile, and flavorful alternative to soy sauce, fish sauce, miso, tamari, liquid aminos, coconut aminos, umami powders, bouillon, broth, oyster sauce and flavor bases
Naturally slow fermented with non-GMO, organic soybeans and 8 savory vegetables like leeks, mushrooms, and onions