The ready cherry sauce with basil is worked in the summer months only with natural procedures and using only first choice ingredients. The sweet taste of the cherry tomato, cultivated and matured in Sicily, is joined by that of basil, the most appreciated aromatic plant in the kitchen for its unmistakable scent, precious ally of tomato in endless pasta recipes.
To enclose the taste, a small bottle of amber colored glass to protect the product from light: just the typical packaging of beer that was traditionally used in homes to contain the sauce just made.
The Company Agricola Monterosso is located on the south eastern tip of Sicily, in one of the highest municipalities, called Chiaramonte Gulfi, with respect to sea level (approximately 700 meters) in the province of Ragusa. It is a modern company aware of how the quality of a product can be the key to success.