Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat.
We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.
In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free.