Kappa Carrageenan (Semi-Refined) is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectionaries. Kappa carrageenan forms strong, rigid gels in the presence of potassium ions. The amount of Kappa Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs. Carrageenan is prepared by adding it to the liquid you intend to gel & heating the mixture above 160 ° F (up to a boil if needed). Kappa Carrageenan is a 100% Natural, Gluten Free Food.
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