BASMATI PARBOILED RICE: A process that is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a bowl of tastier rice!
HOW TO COOK: 1 cup (200g) for 4 servings. Wash rice then soak rice with hot water, add salt, and soak for at least 30 minutes.
COOKING TIP: The longer you soak the rice, the longer the grain will get. 1 hour is recommended.
EASY TO COOK: Bring water to a boil, then add soaked rice, stirring occasionally. Reduce heat and boil gently, uncovered, 12-14 mins. Drain well and serve.
NEW PACKING: Easy Re-sealable Zip-lock Bag! Unlike other rice bags you see in the market, this feature also includes a sturdy handle!
We may receive a share of sales or other compensation from the links on this page. Prices and availability of items displayed are accurate at the time of publication. For information on how we verify if products are Halal click: here