Key ingredient to make your own Korean dishes! Bibimbap/Bibim Naengmyeon, Budae Jjigae (Army Stew), Sundubu Jjigae, Kimchi Jjigae, Nakji Bokkeum, Dakgalbi, Nyangnyeom Chicken (Spicy Fried Chicken), Tteokbokki and more!
Can also be used as marinade base, grilling, dipping sauce, stir fry for added spiciness
First and only halal-certified producer from Korea – certified by KMF (Korean Muslim Federation)
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