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Gluten Free Prairie Toasted Oat Flour 3 Pound (Pack of 1), Certified Gluten Free, All Natural, Whole Grain, Vegan, Low Glycemic, Heart Healthy, High in Protein and Fiber

Gluten Free Prairie Toasted Oat Flour 3 Pound (Pack of 1), Certified Gluten Free, All Natural, Whole Grain, Vegan, Low Glycemic, Heart Healthy, High in Protein and Fiber

Name: Gluten Free Prairie Toasted Oat Flour 3 Pound (Pack of 1), Certified Gluten Free, All Natural, Whole Grain, Vegan, Low Glycemic, Heart Healthy, High in Protein and Fiber - Hello-Halal
SKU: B00FOLLZDG
Price: 14.24 USD
Availability: InStock

$14.24

As of August 23, 2019

About the product

CUP-FOR-CUP TOASTED OAT FLOUR: Our Toasted Oat Flour was nominated for the 8th Annual Gluten Free Awards by The Gluten Free Buyers Guide. It’s a superfine gluten-free oat flour you can use as a cup-for-cup replacement in any gluten-free flour blend recipe
GLUTEN-FREE OAT FLOUR: Our Toasted Oat Flour has a delicious nutty flavor and makes a great addition to any healthy diet. Oat flour is a good source of protein fiber & vitamin B as well as beta glucans soluble fiber proven to help lower cholesterol.
PURITY PROTOCOL OATS: Gluten-Free Prairie is certified by The Celiac Support Association. Our quality ingredients are grown in dedicated gluten-free fields harvested on designated gluten-free equipment & packaged in a gluten-free facility. No Glyphosate.
WE’RE PROUD WESTERN SUSTAINABILITY EXCHANGE MEMBERS: At Gluten-Free Prairie we’re dedicated to conserving open spaces wildlife habitats and Montana’s rich heritage of farming and ranching as well as strengthening the rural economies that support us.
WE WORK HARD TO BRING YOU the most delicious products made with certified gluten-free ingredients. Try Gluten-Free Prairie’s Oatmeal Montana Mornings Granola Deep Dark Chocolate Brownie Mix and more! Compare us to Pamela’s Products or Bob’s Red Mill.

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Gluten Free Prairie Toasted Oat Flour 3 Pound (Pack of 1), Certified Gluten Free, All Natural, Whole Grain, Vegan, Low Glycemic, Heart Healthy, High in Protein and Fiber

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