Thai Sticky-Rice Chips are inspired by Northern Thai Street food. We soak sticky-rice in fresh watermleon juice and coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice.
Non-GMO | Gluten-Free | 100% Plant-Based | Vegan | 35% Less Fat Than Potato Chips | Dairy-Free | Soy-Free | No Preservatives | B Corp Certified
Dip, crush, or devour! Enjoy these mini rice cakes straight from the bag or add some crunch to your salads.
Contains 4 – 3.5 Ounce Bags of Rice Chips
We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients we love. Inside this bag you’ll find delicious whole foods and no fake stuff. Dang, that’s good!