Delivery time: About 3 weeks – 100% Egyptian Bulgur Cooking برغل Bulghur is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains
are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is
commonly found on a Mediterranean table and is available in three different textures, fine, medium and coarse.
Full of fiber Healthier, tastier, easier, cheaper than rice. Has a significant role in weight control. For Salads and Meatballs Especially for Tabuli Salad and Kibbe (Meatballs) dishes Exported from the it’s land: …Egypt