Biofunctionals Organic Sprouted Red Rice Snacks, Gluten Free & Vegan Crackers, 3.5 Ounce Box

$4.99

As of September 23, 2019

The nutty, slightly sweet flavor of sprouted rice is baked into Sprouted Black Rice (with sea salt) and Sprouted Red Rice (with sea salt and vinegar) Certified organic, whole grain, gluten free and non – GMO
Black and red rice have more protein, iron and antioxidants than ordinary brown rice. Soaking the rice for two days until SPROUTED breaks down the seed’s protective coating and helps to unlock its nutrients. Sprouted rice has more of the all-important fibers that nourish the healthful biomes in your gut.
The rice is soaked for two days until sprouted. Sprouting breaks down the seed’s protective coating and helps to unlock its nutrients. Compared to ordinary brown rice, sprouting increases bioavailable nutrients – especially the vital neurotransmitter GABA (Gamma Amino Butyric Acid), immune boosting antioxidants, and prebiotic fibers which nourish the good bacteria in your gut – supporting digestive health and protein utilization.
Red rice gets its rich color from an antioxidant called Anthocyanins (the same healthful natural antioxidant that makes blueberries and tomatoes red) and contains up to 10 x more of it than brown rice.
Only 4 ingredients: Organic sprouted red rice, Sunflower oil, Organic vinegar powder and Sea salt.