About the product:
Turkish cooked and sliced beef doner/shawarma. It can be served plain in pita bread or lavash or with vegetables, or on plate with rice, roasted tomatoes and peppers.
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm.
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