Madge’s Premium Vegan Kimchi Mild 15 oz- No-Sugar Added – Fermented

$11.99

As of August 28, 2019

About the product

New Look & New Lids. Naturally Fermented with wild cultures. Fermented at least 2 weeks for slightly sour taste but increased nutrition and health benefits. Contains live probiotics.
Vegan we never use fish sauce or other seafood. We developed our own propriety plant-based mixture of mushrooms and sea plants to deliver umami to your palate.
No added-sugar. Not sure why other brands even add this in the first place. We believe in fighting our sugar addiction by never adding additional sugar. We rely on what nature provides in our vegetables only.
Premium, small-batched crafted kimchi. Using traditional methods and with expert care, we craft a kimchi with superior ingredients that is primarily still made by hand in small batches. Each batch is made with love and “Fermenta-liciousness”
Raw: We never pasteurize. When your shipment arrives, it is fully alive and filled with billions of healthy gut enzymes and beneficial bacteria. Refrigerate immediately to re-slow fermentation. Lasts up to 9 months.

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